Lake Skinner Fishing Report

Lake Skinner - Temecula, CA (Riverside County)


by Lake Skinner Marina Staff
3-18-2018
(951) 926-8515
Website

The water temperature is 53 degrees. Water level is extremely low. Last Stock of Trout was March 14', 2018. Striper: Medium Action: There is medium action for Stripers at the inlet/dam area... Try using jerk baits and chicken liver. Blue Gill: Medium Action: Blue gills are over off the points, on meal worms, small jigs, and night crawlers. Catfish: Low Action: Slow for cats, not much action this week. Large Mouth: High Action: Large Mouth are in really shallow waters getting ready to spawn. Try jerk baits, purple and green robo worms, and night crawlers have been doing extremely well throughout the lake. Trout: Last Stock of Trout for the season will be March 28th, 2018. Trout can be caught over by Ramp 2 and off the points. Carp: No Action. Stop by the camp store or marina and share your fishing stories with us and get a picture taken so we can post it on FB.



< Previous Report Next Report >




< Previous Report Next Report >


More Reports

3-11-2018
The water temperature is 52 degrees, water level is down. Fishing Report very similar to last week. Striper: Medium Action: Anglers catching over at the inlet/dam area and middle of the lake. Various types of bait have been used and here are a few: using cut mackerels, shad, trout swim baits, spooks and chicken livers, top water lures and jigs. Blue Gill: Medium Action: Blue Gills are over off the rocky points, on meal worms, crappie jigs, and night crawlers....... Read More

3-4-2018
The water temperature is 53 degrees. Trout was last Stocked on February 28th, 2018. Water level is low and is expected to go down a few more feet.. Striper: Medium Action: Shad are moving deep and this week there has been less of a Striper bite, try using cut mackerels, shad, chicken livers, and top water lures. Blue Gill: Medium Action. Blue Gill are starting to pick up, live crickets and red worms have been successful this last week. Catfish:...... Read More