Lake Skinner Fishing Report

Lake Skinner - Temecula, CA (Riverside County)


by Lake Skinner Marina Staff
6-17-2019
(951) 926-8515
Website

Beautiful weather!
The water temperature is 74 degrees.

Striper: Medium Action: Stripers can be found deep out by the inlet in the middle of the buoy line by the dam. Hitting on chicken livers, anchovies and racy flicker shad, that we carry at the store.

Bluegill: Medium Action: Red worms, wax worms, night crawlers and plastic worms any small worm with jigs, in coves and reeds.

Catfish: Medium Action: Next stock of Catfish will be June 21st. Cats can be caught on the left side of the dam using mackerels dipped in garlic, chicken liver and anchovies also near launch ramp 2.

Largemouth: Medium Action: Roboworms have been doing the trick in green and purples over in catfish cove over at launch ramp 2.

Trout: No Action/ No trout plants

Carp: High Action: Big carp are ready to catch, easy and fun. Use your favorite carp dough balls, along the banks or under heavy cover.



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More Reports

6-10-2019
The water temperature is 72 degrees. Striper: Medium Action: The cut bait bite has been picking up on chicken liver near the tower at the buoy line. Also topwater lures have been working early in the morning. Bluegill: Medium to Slow Action: Red worms, wax worms, night crawlers and plastic worms any small worm with jigs.. in coves and reeds Catfish: Medium Action: Chicken liver and anchovies have been working well in the deep water. Also night crawlers have produced a decent amount...... Read More

6-3-2019
The water temperature is around 72 degrees. Catfish: High Action: Cats are excellent catch right now with the warmer water and recent stoking of the Catfish near launch ramp 2. Next stock of Catfish will be June 7th, 2019. They are biting chicken livers, mackerel and anchovies. Blue Gill: Medium Action: Caught this week on white and yellow jigs & wax worms across from the Marina. Largemouth Bass: Medium Action: Largemouth are still hanging out in the reeds hitting on fronts, poppers and...... Read More