Lake Skinner Fishing Report

Lake Skinner - Temecula, CA (Riverside County)


by Lake Skinner Marina Staff
3-9-2020
(951) 926-8515
Website

Striped Bass: The usual tactics are still the most productive. Use chicken liver/anchovie at the inlet or dam area. Another effective method would be trolling a hard bait throughout the lake, especially main lake.

Blue Gill: Mini jigs tipped with a mealworm or nightcrawler are usually most productive. You can also try to fly line a mealworm with light line.

Catfish: Use chicken liver, anchovies, mackerel or nightcrawlers on the bottom throughout the lake but especially near Ramp 2 or the inlet area.

Largemouth Bass: Ika’s and ned rigs have been very effective the last few days. Bass have definitely begun to move up shallow. Creature baits on the bottom always work well.

Trout: Next stock day will be March 18th 2020 . Come out as soon as possible after the stock and throw your favorite mini jig or color of powerbait!

Carp: No action to be reported!



< Previous Report Next Report >




< Previous Report Next Report >


More Reports

3-2-2020
Striped Bass : The striper bite has maintained at a decent rate. Cut bait such as chicken liver down near the dam or inlet is absolutely your best bet. If you prefer to fish artificial lures, try trolling throughout the lake. Blue Gills : Still an awesome bite happening throughout the lake! Oddly enough fish can even be taken on liver at the inlet although for best results stop and grab crickets to tip a minijig! Mealworms can also be extremely...... Read More

2-24-2020
Striped Bass:  Bite has picked up with several nice fish being caught near the inlet. A much better grade than usual. Anglers had success tossing chicken liver into the flowing current of the inlet. Blue Gills: High Action for Blue Gill using mealworms and night crawlers. Fish are suspended in deeper water. Where you find one, you are bound to find others. Catfish: The bite was a bit slower this week with only a few catfish reported. We suggest checking out new...... Read More